Stainless Steel Distiller vs. Copper Distiller

I. Copper pot distillation and stainless steel distillation

Copper pot distillation and stainless steel distillation are two different distillation processes, each using different materials to make stills. Generally, copper pot distillation is used to produce spirits, whiskey and other drinks, while stainless steel distillation is more commonly used for liquor, beer and other drinks.

II. The difference between copper pot distillation and stainless steel distillation

1. Copper pot distillation can improve distillation efficiency. The thermal conductivity of the copper pot is better than that of stainless steel, and it can transfer heat faster and more evenly, causing the temperature of the wine to rise more quickly and increasing the distillation efficiency.

2. Copper pot distillation can add some aroma components. There are many small pores inside the copper pot. Through these pores, some oxide molecules in the wine liquid can be combined with the copper to generate some rich aroma components.

3. Stainless steel distillation is more stable. Stainless steel itself is more corrosion-resistant than copper, has a smooth surface and is easy to clean. It can ensure the purity of the wine and achieve a more stable distillation process.

4. Stainless steel distillation is generally used in the production of alcohol. Since stainless steel distillation is more stable, it is usually used to produce relatively pure liquor, beer and other drinks.

III. Summary

Both copper pot distillation and stainless steel distillation have their own advantages and disadvantages and are suitable for different types of beverage production. In practical applications, appropriate distillation equipment needs to be selected according to different needs to ensure the quality and taste of the drink.