Chocolate Tempering Machine

Capacity: 8,15,30,60kg/batch
Voltage: 220V
Application: Black chocolate, milk chocolate, white chocolate etc
Materials: SS304

Product Description:

1. Product introduction

The chocolate tempering machine is specially for natural cocoa butter. After tempering ,the chocolate product will be with good flavor and good for long-term storage.

The table-top chocolate moulding machine is a very compact machine that is ideal as an entry-level or secondary machine.It is suitable for chocolatiers or small patisserie or pastry kitchen even for market store to mould pure chocolate or cocoa butter tovarious of pattern shape.

2. Picture

9.Temerping machine 2.jpg

3. Technical parameter

Model	Capacity	Voltage	Power	Dimension
TM-08	8kg/batch	220V 50Hz single phase	500W	450550550mm
TM-15	15kg/batch	220V 50Hz single phase	1250W	560600590mm
TM-30	30kg/batch	220V 50Hz single phase	1KW	920651190mm
TM-60	60kg/batch	220V 50Hz single phase	2KW	12207801290mm

4. Application

Name	Solution temp.	Cooling temp.	Tempering temp.	Cooling temp.	Storage temp.
Black chocolate	50~55℃	27~28℃	31~32℃	10~18℃	18~20℃
Milk chocolate	45~50℃	26~27℃	29~30℃	10~18℃	18~20℃
White chocolate	40~45℃	25~26℃	28~29℃	10~18℃	18~20℃