Capacity: 8,15,30,60kg/batch Voltage: 220V Application: Black chocolate, milk chocolate, white chocolate etc Materials: SS304
1. Product introduction
The chocolate tempering machine is specially for natural cocoa butter. After tempering ,the chocolate product will be with good flavor and good for long-term storage.
The table-top chocolate moulding machine is a very compact machine that is ideal as an entry-level or secondary machine.It is suitable for chocolatiers or small patisserie or pastry kitchen even for market store to mould pure chocolate or cocoa butter tovarious of pattern shape.
2. Picture
3. Technical parameter
Model | Capacity | Voltage | Power | Dimension |
TM-08 | 8kg/batch | 220V 50Hz single phase | 500W | 450*550*550mm |
TM-15 | 15kg/batch | 220V 50Hz single phase | 1250W | 560*600*590mm |
TM-30 | 30kg/batch | 220V 50Hz single phase | 1KW | 920*65*1190mm |
TM-60 | 60kg/batch | 220V 50Hz single phase | 2KW | 1220*780*1290mm |
4. Application
Name | Solution temp. | Cooling temp. | Tempering temp. | Cooling temp. | Storage temp. |
Black chocolate | 50~55℃ | 27~28℃ | 31~32℃ | 10~18℃ | 18~20℃ |
Milk chocolate | 45~50℃ | 26~27℃ | 29~30℃ | 10~18℃ | 18~20℃ |
White chocolate | 40~45℃ | 25~26℃ | 28~29℃ | 10~18℃ | 18~20℃ |
5. Feature
Variable temperature control
Can be used as melting and storage tank
Equipped with scraper, mixer and mixer
Full stainless steel 304
Precise electronic temperature regulation for heating
Double jacketed stainless steel to keep heat
It is with high efficiency and easy to be cleaned
Soft start-up of agitator via frequency converter
Overnight (standby) mode
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Contact: Project Manager
Phone: +86-18120438367
Tel: +86-18120438367
Email: info@tycoretech.com
Add: No. 1, Optics Valley Avenue, East Lake New Technology Development Zone, Wuhan, Hubei, China
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