Chocolate Conche Machine

Capacity: 20L-3000L
Voltage: 220V/380V
Application: Cocoa powder, cocoa butter, sugar powder, milk powder, etc.
Materials: SS304

Product Description:

1. Product introduction

The chocolate conche machine is one of the major chocolate machines for the fine grinding of chocolate materials, have the function of fine grinding, sweetening, dehydrating, diluting and emulsificating. Manual model and automatic model are available.

The fine grinding time can be set, generally 16 ~ 22h, so as to achieve the fineness of production requirements.

The closed structure ensures the sanitation of the slurry during the fine grinding process.

Double-layer jacket insulation, temperature can be adjusted by electric heating control, good insulation performance.

Tight structure, simple operation and convenient maintenance.

2. Picture

8.conche.jpg

3. Technical parameter

Model	Capacity	Grinding time	Fineness	Heating power	Motor power
CT-20L	20L	8-10h	20-25μm	0.6kw	1.5kw
CT-40L	40L	8-12h	20-25μm	1kw	2.2kw
CT-100L	100L	12-16h	20-25μm	2.5kw	5.5kw
CT-500L	500L	16-22h	20-25μm	4kw	15kw
CT-1000L	1000L	16-22h	20-25μm	5kw	22kw
CT-2000L	2000L	16-22h	20-25μm	6kw	37kw
CT-3000L	3000L	16-22h	20-25μm	12kw	45kw

4. Application

It is mainly used for mixing, grinding and conching chocolate raw materials (cocoa powder, cocoa butter, sugar powder, milk powder, etc.) to very fine size chocolate paste.

5. Feature

Chocolate refiner has the advantages of compact structure, simple operation and convenient maintenance.

The refining machine can mix the raw materials of chocolate slurry evenly. Under the action of lecithin,

it has a good effect on the dilution and emulsification of chocolate slurry.

It has a good effect on dehydration and deodorization, and can maintain the natural color and aroma of chocolate.

The cylindrical refiner is a double-layer spacer for heat preservation. The temperature can be controlled and adjusted by electric heating.

cocoa application.jpg