Stone Melanger

1. Product introduction

Melanger is designed for artisanal food manufacturers and lab experiments.Refining maximizes the nutritional value, releasing the aroma of cocoa, as well as lengthens the shelf life of the product. It can grind cocoa nibs,make nut paste, pralines, spreads,ice cream base,etc.

The melanger is with granite stones which can grind cocoa particles to ≤20 μm with silky and smoothy taste. This is highly efficient and energy saving, it is equipped with a continuous operating motor without the risk of overheating and no need for external cooling fans.

2. Picture

3. Technical parameter

4. Application

nut paste, chocolate spreads, cream base, cocoa nibs, sugar powder, butter and other raw material

5. Feature

Only all-natural, high-quality granite stones

Refines particle size to less than 20 microns

Superior cooling system to prevent overheating

Sophisticated and elegant design

Motor is designed and tested to run continuously for up to 72 hours

Fully sealed and sturdy bearings, no sticking or seizing

Heat-triggered, cut-off switch to prevent overheating